Agriculture Products

Millets & Cereals

India is home to a diverse variety of millets & cereals, which are highly nutritious. Incorporating a variety of these super food into your diet offers a wide range of health benefits, including improved digestion, better heart health, and enhanced overall wellness. Their inclusion in a diet can provide diversity and meet the nutritional needs of different individuals, especially those seeking gluten-free options and have been an integral part of traditional Indian diets for centuries. We export a wide range of high-quality millets and cereals listed below.

 Pearl Millet (Bajra):

Scientific Name: Pennisetum glaucum

Nutritional Benefits: Rich in fiber, protein, and essential minerals like magnesium and iron. It aids in digestion, controls blood sugar levels, and promotes heart health.

Finger Millet (Ragi):

Scientific Name: Eleusine coracana

Nutritional Benefits: High in calcium, iron, and amino acids. It is excellent for bone health, aids in weight loss, and helps manage diabetes.

Sorghum (Jowar):

Scientific Name: Sorghum bicolor

Nutritional Benefits: Gluten-free and rich in antioxidants, fiber, and protein. It helps in reducing cholesterol levels and improving digestive health.

Foxtail Millet (Kakum/Kangni):

Scientific Name: Setaria italica

Nutritional Benefits: Contains complex carbohydrates, dietary fiber, and protein. It aids in controlling blood sugar levels and boosts heart health.

Barnyard Millet (Sanwa/Sawa):

Scientific Name: Echinochloa frumentacea

Nutritional Benefits: High in fiber, protein, and essential minerals. It is beneficial for weight management, reducing cholesterol, and managing diabetes.

Little Millet (Kutki/Samai):

Scientific Name: Panicum sumatrense

Nutritional Benefits: Packed with fiber, iron, and antioxidants. It aids in digestion, promotes weight loss, and boosts overall health.

Kodo Millet (Kodra):

Scientific Name: Paspalum scrobiculatum

Nutritional Benefits: High in fiber and protein, with good levels of vitamins and minerals. It helps in managing diabetes, improves digestion, and boosts immunity.

Proso Millet (Chena/Broomcorn Millet):

Scientific Name: Panicum miliaceum

Nutritional Benefits: Rich in protein, fiber, and essential minerals. It aids in digestion, reduces cholesterol levels, and provides sustained energy.

Brown Top Millet:

Scientific Name: Brachiaria ramosa

Nutritional Benefits: Contains high fiber, protein, and essential nutrients. It helps in detoxification, aids in digestion, and is beneficial for heart health.

Teff Millet:

Scientific Name: Eragrostis tef

Nutritional Benefits: High in protein, iron, and calcium. It is gluten-free and supports bone health, digestion, and overall well-being.

Buckwheat (Kuttu):

Scientific Name: Fagopyrum esculentum

Nutritional Benefits: Rich in fiber, protein, and essential amino acids, Contains high levels of antioxidants like rutin, which supports heart health. Provides important minerals such as magnesium, iron, and zinc.Gluten-free, making it suitable for those with celiac disease or gluten sensitivity. Helps in managing blood sugar levels due to its low glycemic index. Supports digestive health due to its high fiber content.

Amaranth (Rajgira):

Scientific Name: Amaranthus

Nutritional Benefits: High in protein, including lysine, an amino acid that is usually limited in grains. Rich in calcium, iron, magnesium, and potassium, essential for bone health and overall wellness. Contains fiber and antioxidants like quercetin and kaempferol, promoting heart health and reducing inflammation. Gluten-free and easily digestible, suitable for people with gluten intolerance. Supports immune function and muscle recovery due to its rich nutrient profile. Has a high content of squalene, which has potential anti-cancer properties.

Healthy Snacks:

Puffed foxnut seeds, or makhana, are a nutritious snack option that offers numerous health benefits due to their rich nutrient profile. They are versatile and can be incorporated into various dishes, making them an excellent addition to a healthy diet.

Puffed Foxnuts:

Puffed foxnut seeds, commonly known as “makhana” in India, are the edible seeds of the Euryale ferox plant. These seeds are puffed in a manner similar to popcorn, making them a popular and healthy snack.

Scientific Name: Euryale ferox

Nutritional Benefits: Low in Calories, High in Protein, Rich in Fiber, Low Glycemic Index, Suitable for diabetics, Source of Antioxidants, Rich in Magnesium, High in Potassium, Good Source of Calcium,  Contains Iron. Gluten-Free, being naturally gluten-free, puffed foxnuts are a safe snack option for those avoiding gluten.

Spices:

India is renowned for its rich variety of spices, each with unique flavors, aromatic properties, and health benefits. Here are the list of Indian spices with their scientific names, and their benefits, we export around the world. These spices offer a range of health benefits, making them valuable not only for culinary uses but also for their therapeutic properties. Incorporating these spices into your diet can enhance flavor and improve overall health:

Coriander

Scientific Name: Coriandrum sativum

Health Benefits: Stimulates digestive enzymes and juices, reducing bloating and gas, Anti-inflammatory, Helps in detoxifying heavy metals from the body,Promotes clear and glowing skin.

Red Chilli

Scientific Name: Capsicum annuum

Health Benefits: Pain Relief, Metabolism Booster, Antioxidant, Reduces cholesterol levels and blood pressure.

Turmeric

Scientific Name: Curcuma longa

Health Benefits: Anti-inflammatory, Antioxidant, Aids in digestion and reduces bloating and gas, Enhances immune function and helps fight infections.

Cloves

Scientific Name: Syzygium aromaticum

Health Benefits: Anti-inflammatory, Pain Relief, Improves digestion and reduces flatulence, Immune Booster properties.

Black Pepper

Scientific Name: Piper nigrum

Health Benefits: Stimulates digestive juices and enzymes, Nutrient Absorption properties, Antioxidant, Promotes weight loss by boosting metabolism.

Nutmeg

Scientific Name: Myristica fragrans

Health Benefits: Relieves indigestion and gas, Eases muscle and joint pain, Relieves stress, Improves sleep quality.

Nutmeg Mace

Scientific Name: Myristica fragrans

Health Benefits: Stimulates appetite and reduces indigestion,Alleviates arthritis and joint pain, Anti-inflammatory, Improves mood and reduces anxiety.

Cumin

Scientific Name: Cuminum cyminum

Health Benefits: Digestive Aid, Contains high iron content, Enhances metabolism and aids in weight loss.

Black Cardamom

Scientific Name: Amomum subulatum

Health Benefits: Reduces indigestion and gas, Helps alleviate respiratory conditions, Fights infections and boosts immune function, Improves heart health by reducing blood pressure.

Green Cardamom

Scientific Name: Elettaria cardamomum

Health Benefits: Eases digestive issues like bloating and indigestion, Natural breath freshener due to aromatic properties, Fights oral bacteria and infections, Promotes kidney health and detoxification.

Cinnamon

Scientific Name: Cinnamomum verum (Ceylon cinnamon), Cinnamomum cassia (Cassia cinnamon)

Health Benefits: Helps regulate blood sugar levels, Reduces inflammation and pain, Rich in antioxidants that protect against cell damage, Improves cholesterol levels and promotes heart health.

Fenugreek

Scientific Name: Trigonella foenum-graecum

Health Benefits: Helps manage blood sugar levels, Increases milk production in breastfeeding mothers, Eases indigestion and constipation, Reduces inflammation and pain.

Mustard Seeds

Scientific Name: Brassica nigra (black mustard), Brassica juncea (brown mustard), Sinapis alba (white mustard)

Health Benefits: Digestive Aid, Anti-inflammatory, Helps clear sinuses and alleviate respiratory issues, Enhances metabolic rate and promotes fat burning.

Fennel Seeds

Scientific Name: Foeniculum vulgare

Health Benefits: Reduces bloating, gas, and indigestion, Helps balance hormones and reduce symptoms of PMS, Anti-inflammatory, Antioxidant.

Nigella Seeds (Kalonji)

Scientific Name: Nigella sativa

Health Benefits: Boosts immune function and fights infections, Anti-inflammatory, Eases digestive issues, Promotes heart health.

Star Anise

Scientific Name: Illicium verum

Health Benefits: Digestive Health, Fights bacteria, fungi, and viruses, Helps alleviate symptoms of colds and flu, Contains anethole, which helps balance hormones.

Wild Mustard (Jakhya Seeds)

Scientific Name: Cleome viscosa

Health Benefits: Improves digestion and relieves constipation, Reduces inflammation and pain, Fights infections and boosts immune function, Alleviates respiratory conditions like asthma and bronchitis.

Herbs:

Moringa Powder
Scientific Name: Moringa oleifera
Health Benefits: Rich source of calcium which contributes to the normal function of digestive enzymes. It also contains high amount of fibre which can help support a healthy digestive system and bowel regularity. Help prevent and treat chronic diseases like inflammatory diseases and diabetes. Absorb fat and reduce cholesterol, thereby burning belly fat naturally. The B vitamins in moringa leaves also boost conversion of foods to energy and increase metabolism

Arjun jhaal powder
Scientific Name: Terminalia arjuna
Health Benefits: Rich in magnesium, Zinc, Calcium, Copper and which has antioxidant, heart-strengthening, astringent & lipid level-lowering properties. Reduces the adverse impact on heart health that is caused by hypertension, diabetes, hyperlipidemia, coronary artery disease (CAD), and other cardiovascular disorders. It enhances cardiac function and reduces arterial blood pressure.

Ashwagandha
Scientific Name: Withania somnifera
Health Benefits: Boost energy and reduce serum cortisol levels, reduce stress and anxiety, lower blood pressure, alter the immune system

Shilajit
Scientific Name: Asphaltum punjabianum
Health Benefits: Heightened male fertility through higher testosterone levels, lower the risk of bone loss, reduce inflammation, slower aging process, improve exercise performance.

Dehydrated Agro Products:

We exports all the dehydrated products that retain many of the health benefits of their fresh counterparts, making them a convenient and long-lasting option for enhancing flavor and nutrition in a variety of dishes.

Dehydrated Onion Flakes and Onion Powder

Scientific Name: Allium cepa

Health Benefits: Contains quercetin, which helps neutralize free radicals and reduce inflammation, Helps lower blood pressure and cholesterol levels, reducing the risk of heart disease, Supports the immune system with its antibacterial and antiviral properties, Promotes healthy digestion and reduces the risk of gastric ulcers.

Dehydrated Garlic Flakes and Garlic Powder

Scientific Name: Allium sativum

Health Benefits: Boosts the immune system and helps fight infections due to its antimicrobial properties, Reduces blood pressure and cholesterol levels, promoting cardiovascular health, Contains allicin, which reduces inflammation and oxidative stress, May reduce the risk of certain cancers due to its antioxidant properties.

Dehydrated Ginger Powder

Scientific Name: Zingiber officinale

Health Benefits: Eases nausea, indigestion, and bloating, Reduces inflammation and pain, helpful for conditions like arthritis, Protects cells from oxidative damage, Enhances immune function and helps fight infections.